UNFORGETTABLE OCEAN FRONT DINING EXPERIENCE
DENNIS PORT, CAPE COD
Part of what makes the Pelham House Resort so special is the variety of ocean front dining options offered year-round. Our gorgeous heated rooftop restaurant offers one of the most unforgettable dining experiences on Cape Cod. Every dish and drink served is accompanied by sweeping views of Nantucket Sound. Here, made-from-scratch brunch, lunch, and dinner specialties are crafted with local, seasonal ingredients and creative flair by our culinary team.
OUR RESTAURANTS:
Daniel Coté | Executive Chef
Executive Chef Dan Cote has been serving up creative and delectable dishes for the Pelham House Resort’s three restaurant outlets since 2019. Dan’s passion for quality and dedication to exceptional strategic planning, have made him an incredible steward of building the Pelham House Resort culinary department. He has over a decade of experience working in various reputable restaurants in Massachusetts, including Chatham Bars Inn, where he served in various positions including Executive Sous Chef.
Dan’s culinary approach is undefinable as he is constantly introducing unique flavors to our menus. His true passion for food presents itself in every dish served throughout the resort.
PattiAnne Curtin | Executive Pastry Chef
PattiAnne is a graduate of The Culinary Institute of America where she earned a bachelor’s degree in Baking and Pastry Arts Management. After graduation, she worked as the pastry chef of Main Course, a popular catering company in New Paltz, NY. She then moved to Cape Cod to work as the Assistant Pastry Chef at Chatham Bars Inn for six years, and later joined team Pelham in 2019.
PattiAnne has a great passion for desserts and wedding cakes with designs and flavors that leave a lasting impression on everyone. She thrives on crafting desserts and cakes that create lifelong memories for all our guests.
Tim Ames | Banquet Chef
After graduating from Johnson & Wales with a bachelor’s degree in culinary arts, Tim returned to Cape Cod to pursue his love for the kitchen, fishing and nature. He formerly served six years as the Sous Chef of The Red Pheasant, originally located in East Dennis, where he developed and refined his culinary techniques. He most recently served as the original chef for three years at Mooncusser’s Tavern in Harwich, before joining team Pelham in late 2019, where he started as our Rooftop Chef in 2020 and later transitioned to Banquet Chef in 2021.
Tim enjoys working with coastal New England ingredients while adding modern techniques to classical flavors. He strongly emphasizes the natural taste and texture of products and always looks for ways to enhance them visually.