Our Restaurants
Experience an unforgettable ocean front dining experience in Dennis Port, MA.
Part of what makes the Pelham House Resort so special is the variety of dining options that we offer. From our fully heated Rooftop to our Sea Level dining with outdoor patio and fire pits, you can stay warm all winter and still enjoy the fresh air.
Hours of Operation for Rooftop and Patio, Reservations Encouraged:
For larger parties (12-20 Guests) please email: dining@pelhamhouseresort.com to book your reservation.
Sunday Brunch | Sunday's Only 9:00am-3:00pm
Serving Lunch | Monday-Friday 11am-3:00pm
Serving Dinner | Sunday-Friday 4pm-8pm (9pm Close Friday & Saturday)
With the debut of our gorgeous, all-new rooftop restaurant, Pelham offers one of the most unforgettable dining experiences in Dennis Port. Venture up to the 14 Sea Street Rooftop Restaurant, where every dish and drink served is accompanied by sweeping views of Nantucket Sound. Here, made-from-scratch lunch, and dinner specialties are crafted with local, seasonal ingredients and creative flair by our culinary team.
Sea Level
The Pelham House Sea Level and Patio is the best place on Cape Cod to enjoy a cocktail and freshest local ingredients while overlooking the Nantucket Bluff.
The Pool
Thank you for a great season! See you in the Spring!
For Room Service: Please visit our Rooftop Menu, and call the front desk at (508) 398- 6076 to place your order.
For larger parties (12-20 Guests) please email: dining@pelhamhouseresort.com to make your reservation.
Meet Our Culinary Team
Daniel Coté
Executive Chef Dan Cote has been serving up creative and delectable dishes for the Pelham House Resort’s three restaurant outlets since 2019. Dan’s passion for quality and dedication to exceptional strategic planning, have made him an incredible steward of building the Pelham House Resort culinary department. He has over a decade of experience working in various reputable restaurants in Massachusetts, including Chatham Bars Inn, where he served in various positions including Executive Sous Chef.
Dan’s culinary approach is undefinable as he is constantly introducing unique flavors to our menus. His true passion for food presents itself in every dish served throughout the resort.
PattiAnne Curtin
PattiAnne is a graduate of The Culinary Institute of America where she earned a bachelor’s degree in Baking and Pastry Arts Management. After graduation, she worked as the pastry chef of Main Course, a popular catering company in New Paltz, NY. She then moved to Cape Cod to work as the Assistant Pastry Chef at Chatham Bars Inn for six years, and later joined team Pelham in 2019.
PattiAnne has a great passion for desserts and wedding cakes with designs and flavors that leave a lasting impression on everyone. She thrives on crafting desserts and cakes that create lifelong memories for all our guests.
Tim Ames
After graduating from Johnson & Wales with a bachelor’s degree in culinary arts, Tim returned to Cape Cod to pursue his love for the kitchen, fishing and nature. He formerly served six years as the Sous Chef of The Red Pheasant, originally located in East Dennis, where he developed and refined his culinary techniques. He most recently served as the original chef for three years at Mooncusser’s Tavern in Harwich, before joining team Pelham in late 2019, where he started as our Rooftop Chef in 2020 and later transitioned to Banquet Chef in 2021.
Tim enjoys working with coastal New England ingredients while adding modern techniques to classical flavors. He strongly emphasizes the natural taste and texture of products and always looks for ways to enhance them visually.