Pelham House Winter Special
Receive 50% off your 2nd night for select winter dates!
Part of what makes the Pelham House Resort so special is the variety of dining options offered year-round. From our fully heated Rooftop to our pop up winter curling and dining experience, Après Sea, you can stay warm all winter while still enjoying the fresh salty air. Our gorgeous heated rooftop restaurant offers one of the most unforgettable dining experiences on Cape Cod. Every dish and drink served is accompanied by sweeping views of Nantucket Sound. Here, made-from-scratch brunch, lunch, and dinner specialties are crafted with local, seasonal ingredients and creative flair by our culinary team.
Great food and great atmosphere. This is our 3rd time eating here and 3rd different season. The food is great no matter the season.
The BEST views hands down. The front desk staff was beyond friendly, the rooms were super clean and comfortable. We hung out by the beach in the morning and it couldn’t have been prettier. I’m a tough judge because I grew up on the Cape too. Thank you to the entire team, we loved our anniversary. Also picked up some comfy merch for the drive home.
We loved our time at the Pelham! We ordered not one but two rounds of Truffle Fries and woke up thinking about them. Service was incredible. Drinks were unique. Food was innovative. The view, breathtaking. We cannot wait to be back this summer!
First of all the service was excellent! A beautiful setting being oceanfront with a great view. The food was delicious. I had the short rib Benedict which was amazing along with creative cocktails made for a perfect Sunday brunch with my wife! Highly recommend this bright and clean restaurant!
Terrific evening at bar & then dinner at the Rooftop. Service, setting, food…all aces. We were a big family group & they handled us well. Worth repeating…setting/view is amazing.
Executive Chef Dan Cote has been serving up creative and delectable dishes for the Pelham House Resort’s three restaurant outlets since 2019. Dan’s passion for quality and dedication to exceptional strategic planning, have made him an incredible steward of building the Pelham House Resort culinary department. He has over a decade of experience working in various reputable restaurants in Massachusetts, including Chatham Bars Inn, where he served in various positions including Executive Sous Chef.
Dan’s culinary approach is undefinable as he is constantly introducing unique flavors to our menus. His true passion for food presents itself in every dish served throughout the resort.
PattiAnne is a graduate of The Culinary Institute of America where she earned a bachelor’s degree in Baking and Pastry Arts Management. After graduation, she worked as the pastry chef of Main Course, a popular catering company in New Paltz, NY. She then moved to Cape Cod to work as the Assistant Pastry Chef at Chatham Bars Inn for six years, and later joined team Pelham in 2019.
PattiAnne has a great passion for desserts and wedding cakes with designs and flavors that leave a lasting impression on everyone. She thrives on crafting desserts and cakes that create lifelong memories for all our guests.
After graduating from Johnson & Wales with a bachelor’s degree in culinary arts, Tim returned to Cape Cod to pursue his love for the kitchen, fishing and nature. He formerly served six years as the Sous Chef of The Red Pheasant, originally located in East Dennis, where he developed and refined his culinary techniques. He most recently served as the original chef for three years at Mooncusser’s Tavern in Harwich, before joining team Pelham in late 2019, where he started as our Rooftop Chef in 2020 and later transitioned to Banquet Chef in 2021.
Tim enjoys working with coastal New England ingredients while adding modern techniques to classical flavors. He strongly emphasizes the natural taste and texture of products and always looks for ways to enhance them visually.
After graduating from Johnson & Wales University with a bachelor’s degree in Food Service Management, Casey sought opportunities to further develop her own creativity in the kitchen. She went on to work in various locations across Rhode Island and central Massachusetts including The Flying Rhino in Worcester, Massachusetts excelling her way to Sous Chef. From the Flying Rhino, she evolved to Chef de Cuisine at Stratton Mountain in Vermont before establishing her career, here on Cape Cod. Within her first year, Casey became Sous Chef for Chatham Bars Inn. She then found her way to the Pelham House Resort, where she currently serves as our Chef de Cuisine.