The Rooftop

Unforgettable Ocean Front Dining Experience on Cape Cod

Rooftop, ocean front dining all year long. Pelham House Resort, where the experience is just as incredible as the views. Offering creative menus for lunch, dinner and weekend brunch. Our gorgeous heated rooftop restaurant offers one of the most unforgettable dining experiences in Dennis Port. Every dish and drink served is accompanied by sweeping views of Nantucket Sound. Here, made-from-scratch brunch, lunch, and dinner specialties are crafted with local, seasonal ingredients and creative flair by our culinary team.

Friday Night Tinis & Tunes

Kick back, ans enjoy live saxaphone from Jeff "Hollywood" Hayward along with a special martini menu offered Fridays on The Rooftop lounge! No reservations required. 

Rooftop Lounge Hours | 4:00-9:00PM

Live Music | 6:00-9:00PM 

Rooftop Appy Hour!

Half-Priced Appetizers at The Rooftop bar from 4:00-6:00PM!

Enjoy your favorite small plates and raw bar menu items for 50% off! 

Valid for Bar guests only. 

Thursday Night: BURGER & PINT!

Thursday nights on The Rooftop, enjoy the famous "14 Sea Street Burger" along with a draft beer pint of choice, for only $20!!!

Brunch Over $7 Mimosas!

Every Saturday & Sunday on The Rooftop brunch menu, we are letting the champagne and juice flow with $7 MIMOSAS!

View Our Menus

ROOFTOP HOURS OF OPERATION:

Monday | Tuesday | Wednesday

CLOSED

 

Thursday

Dinner | 4:00PM-9:00PM

 

Friday

Lunch | 11:00AM-3:00PM

Dinner | 4:00-9:00PM

 

Saturday

Brunch | 10:00AM-2:30PM

Dinner | 4:00-9:00PM

 

Sunday

Brunch | 10:00AM-2:30PM

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Daniel Coté | Executive Chef

Dan Cote has been serving up creative and delectable dishes for the Pelham House Resort’s three restaurant outlets since 2019. Dan’s passion for quality and dedication to exceptional strategic planning, have made him an incredible steward of building the Pelham House Resort culinary department. He has over a decade of experience working in various reputable restaurants in Massachusetts, including Chatham Bars Inn, where he served in various positions including Executive Sous Chef.

Dan’s culinary approach is undefinable as he is constantly introducing unique flavors to our menus. His true passion for food presents itself in every dish served throughout the resort.

PattiAnne Curtin | Executive Pastry Chef

PattiAnne is a graduate of The Culinary Institute of America where she earned a bachelor’s degree in Baking and Pastry Arts Management. After graduation, she worked as the pastry chef of Main Course, a popular catering company in New Paltz, NY. She then moved to Cape Cod to work as the Assistant Pastry Chef at Chatham Bars Inn for six years, and later joined team Pelham in 2019.

PattiAnne has a great passion for desserts and wedding cakes with designs and flavors that leave a lasting impression on everyone. She thrives on crafting desserts and cakes that create lifelong memories for all our guests.

Casey Jette | Chef de Cuisine

After graduating from Johnson & Wales University with a bachelor’s degree in Food Service Management, Casey sought opportunities to further develop her own creativity in the kitchen. She went on to work in various locations across Rhode Island and central Massachusetts including The Flying Rhino in Worcester, Massachusetts excelling her way to Sous Chef. From the Flying Rhino, she evolved to Chef de Cuisine at Stratton Mountain in Vermont before establishing her career, here on Cape Cod. Within her first year, Casey became Sous Chef for Cuvée at Chatham Inn. She then found her way to the Pelham House Resort, where she currently serves as our Chef de Cuisine.

Casey sees cooking as an art and treats each dish as her canvas. Every day she expresses her passion for culinary arts by creating an unforgettable dining experience for all guests. Her uplifting spirit and passion for the kitchen is contagious.

Timothy Ames | Banquet Chef

After graduating from Johnson & Wales with a bachelor’s degree in culinary arts, Tim returned to Cape Cod to pursue his love for the kitchen, fishing and nature. He formerly served six years as the Sous Chef of The Red Pheasant, originally located in East Dennis, where he developed and refined his culinary techniques. He most recently served as the original chef for three years at Mooncusser’s Tavern in Harwich, before joining team Pelham in late 2019, where he started as our Rooftop Chef in 2020 and later transitioned to Banquet Chef in 2021.

Tim enjoys working with coastal New England ingredients while adding modern techniques to classical flavors. He strongly emphasizes the natural taste and texture of products and always looks for ways to enhance them visually.

The Rooftop at Pelham House Resort

14 Sea Street, Dennis Port, MA 02639

(508) 398-6076