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Our robust version of this New England Classic. Served with fried whole belly clam
Loaded with gorgonzola cheese, balsamic glaze, and Cape Cod sea salt. Served with French onion dip.
Warm cherry tomatoes with garlic and herbs served on crostini.
Variety of cheeses, fruit preserves, nuts, and crostini.
Served with house made ketchup
Fresh strawberries on arugula with chèvre, pickled red onions, and toasted pistachios.
Burrata, CF greens, fire roasted peppers, kalamata olives, basil oil, and balsamic pearls
8oz grass fed beef burger, applewood bacon, sherried onions, and gruyere on a brioche. Served with shoestring fries and our house sauce.
Turkey, bacon, chive cream cheese, sunflower fig spread, tomato, sprout, and house mayo on 7 grain bread. Served with house cut chips.
3 cheese blend on sourdough served with fire roasted tomato soup with basil oil and crème fraiche
Lightly breaded chicken breast strips fired and served with house cut fries and house made honey dijon dipping sauce.
Pineapple salsa, pickled cabbage, red pepper crema, fresh corn tortilla.
Served by the piece with lemon and choice of raspberry mignonette, cucumber mignonette, champagne mignonette, and cocktail sauce.
Brown butter chocolate chip cookie with Four Seas vanilla ice cream. Topped with caramel sauce and sea salt.
Warm dark chocolate cake with raspberry caramel center. Served with Four Seas vanilla ice cream and raspberry sauce.